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Your dinner's calling: supporting family dinnertime activities
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Source Designing Pleasurable Products And Interfaces archive
Proceedings of the 2007 conference on Designing pleasurable products and interfaces table of contents
Helsinki, Finland
SESSION: Student papers and demos table of contents
Pages: 485 - 489  
Year of Publication: 2007
ISBN:978-1-59593-942-5
Authors
Max Snyder  Carnegie Mellon University, Pittsburgh, PA
John Zimmerman  Carnegie Mellon University, Pittsburgh, PA
Jodi Forlizzi  Carnegie Mellon University, Pittsburgh, PA
Publisher
ACM  New York, NY, USA
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ABSTRACT

Families want to eat dinner together, but lack the time or resources to achieve their desires. A human-centered research and design process explores dual-income American families to better understand their needs and desires to see if technology can help them achieve their goal of having dinner together more often. Literature review, observations, contextualized interviews, and journaling aided the development of concepts which where validated by families. A conceptual service leveraging the existing family infrastructure of mobile phones and personal computers is also explored through scenarios.


REFERENCES

Note: OCR errors may be found in this Reference List extracted from the full text article. ACM has opted to expose the complete List rather than only correct and linked references.

 
1
Beech, S., Geelhoed, E., Murphy, R., Parker, J., Sellen, A. and Shaw, K. The Lifestyles of Working Parents: Implications and Opportunities for New Technologies, 2004, 1--114.
 
2
Darrah, C., Jan English-Lueck and Freeman, J. Families and Work: An Ethnography of Dual Career Families, San Jose State University, Department of Anthropology, San Jose, 2001.
 
3
Darrah, C. N., Family Models, Model Families. in American Anthropological Association Annual Conference, (Chicago, IL, 2003).
 
4
Frissen, V. A. ICTs in the Rush Hour of Life. The Information Society, 16. 65--75.
 
5
Larson, R. W., Wiley, A. R. and Branscomb, K. R. (eds.). Family Mealtime as a Context of Development and Socialization. Jossey-Bass, San Francisco, 2006.
 
6
Miller, D. A Theory of Shopping. Cornell University Press, Ithica, New York, 1998.
 
7
Severson, K. and Moskin, J. Meals that Moms Can Almost Call Their Own New York Times, New York, 2006.
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9
Whipple, J., Peterson, H. C., Young, G. and Schweikhardt, D. B., Meal Solutions: The Saving Grace for Supermarkets. in 10th Annual World Food and Agribusiness Congress, (Chicago, IL, 2000), Agribusiness Forum Papers.
10

Collaborative Colleagues:
Max Snyder: colleagues
John Zimmerman: colleagues
Jodi Forlizzi: colleagues