research-article

Men eat on Mars, Women on Venus?: An Empirical Study of Food-Images

Authors:

Claudia Wagner,

Luca Maria AielloAuthors Info & Claims

WebSci '15: Proceedings of the ACM Web Science Conference

Article No.: 63, Pages 1 - 3

https://doi.org/10.1145/2786451.2786505

Published: 28 June 2015 Publication History

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Abstract

Culinary preferences contribute significantly to the sense of ourself [2]. While gender, race, sexuality and ethnicity describe our "major identity", preferences in music, style and food define our "minor identity". However, we find that only certain parts of them can be explained by gender-specific differences in the food consumption behavior, while other parts can be better explained by the media portrayal of food consumption.

References

[1]

J. M. Jones. U.s. drinkers divide between beer and wine as favorite, Aug 2013. Food Surveys Research Group.

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[2]

R. Lakoff. Identity a la carte; or, you are what you eat. In Discourse and identity (Studies in interactional sociolinguistics), pages 147--165, 2006.

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[3]

S. Spencer, C. Steele, and Q. DM. Stereotype threat and women's math performance. Journal of Experimental Social Psychology, 35(1):4--28, Mar. 1999.

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[4]

C. Word, M. Zanna, and J. Cooper. The nonverbal mediation of self-fulfilling prophecies in interracial interaction*1. Journal of Experimental Social Psychology, 10(2):109--120, Mar. 1974.

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Zhang QElsweiler DTrattner C(2023)Understanding and predicting cross-cultural food preferences with online recipe imagesInformation Processing & Management10.1016/j.ipm.2023.10344360:5(103443)Online publication date: Sep-2023
https://doi.org/10.1016/j.ipm.2023.103443
Aiello LQuercia DSchifanella RDel Prete L(2020)Tesco Grocery 1.0, a large-scale dataset of grocery purchases in LondonScientific Data10.1038/s41597-020-0397-77:1Online publication date: 18-Feb-2020
https://doi.org/10.1038/s41597-020-0397-7
Viscenheski JZiviani ASilva Tdos Santos JMuchaluat Saade Dda Graça C. Pimentel MMacedo A(2019)From pizza to curryProceedings of the 25th Brazillian Symposium on Multimedia and the Web10.1145/3323503.3360624(361-364)Online publication date: 29-Oct-2019
https://dl.acm.org/doi/10.1145/3323503.3360624
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WebSci '15: Proceedings of the ACM Web Science Conference

June 2015

366 pages

ISBN:9781450336727

DOI:10.1145/2786451

Conference Chair:
David De Roure,
Program Chairs:
Pete Burnap,
Susan Halford

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

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Association for Computing Machinery

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Published: 28 June 2015

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Overall Acceptance Rate 245 of 933 submissions, 26%

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Zhang QElsweiler DTrattner C(2023)Understanding and predicting cross-cultural food preferences with online recipe imagesInformation Processing & Management10.1016/j.ipm.2023.10344360:5(103443)Online publication date: Sep-2023
https://doi.org/10.1016/j.ipm.2023.103443
Aiello LQuercia DSchifanella RDel Prete L(2020)Tesco Grocery 1.0, a large-scale dataset of grocery purchases in LondonScientific Data10.1038/s41597-020-0397-77:1Online publication date: 18-Feb-2020
https://doi.org/10.1038/s41597-020-0397-7
Viscenheski JZiviani ASilva Tdos Santos JMuchaluat Saade Dda Graça C. Pimentel MMacedo A(2019)From pizza to curryProceedings of the 25th Brazillian Symposium on Multimedia and the Web10.1145/3323503.3360624(361-364)Online publication date: 29-Oct-2019
https://dl.acm.org/doi/10.1145/3323503.3360624
Trattner CRokicki MHerder EBielikova MHerder EDesmarais MCena F(2017)On the Relations Between Cooking Interests, Hobbies and Nutritional Values of Online RecipesAdjunct Publication of the 25th Conference on User Modeling, Adaptation and Personalization10.1145/3099023.3099072(59-64)Online publication date: 9-Jul-2017
https://dl.acm.org/doi/10.1145/3099023.3099072
Trattner CElsweiler DBarrett RCummings RAgichtein EGabrilovich E(2017)Investigating the Healthiness of Internet-Sourced RecipesProceedings of the 26th International Conference on World Wide Web10.1145/3038912.3052573(489-498)Online publication date: 3-Apr-2017
https://dl.acm.org/doi/10.1145/3038912.3052573
Rokicki MHerder EKuśmierczyk TTrattner CVassileva JBlustein JAroyo LD'Mello S(2016)Plate and PrejudiceProceedings of the 2016 Conference on User Modeling Adaptation and Personalization10.1145/2930238.2930248(207-215)Online publication date: 13-Jul-2016
https://dl.acm.org/doi/10.1145/2930238.2930248

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Negotiating from Mars to Venus: gender in simulated international negotiations

Rape Culture as a Gendered Violence Stressor for Women

Severity of Alcohol Abuse in Men Versus Women Who Were Sexually Abused as Children

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