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- Marshall JJimenez-Pazmino PMetoyer RChawla N(2022)A Survey on Healthy Food Decision Influences Through Technological InnovationsACM Transactions on Computing for Healthcare10.1145/34945803:2(1-27)Online publication date: 3-Mar-2022
- Abbas FNajjar NWilson DYamakata YHashimoto A(2021)Increasing Diversity through Dynamic Critique in Conversational Recipe RecommendationsProceedings of the 13th International Workshop on Multimedia for Cooking and Eating Activities10.1145/3463947.3469237(9-16)Online publication date: 21-Aug-2021
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