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First-person cooking: a dual-perspective interactive kitchen counter

Published: 10 April 2010 Publication History

Abstract

Hobby chefs have various ways to learn cooking-paper recipes or cooking shows, for example. However, information in paper recipes may require prior experience to be understood and a television show cannot adapt to a viewer's individual speed. Based on our findings on cooking habits, we are developing PersonalChef to unravel the complexity of recipes in order to increase users' confidence and fun when preparing an unknown recipe. PersonalChef is a multi-display, dual-perspective, interactive kitchen counter to support users in-situ while cooking and to teach them about food preparation. In addition to an interactive "personal chef" on a screen behind the stove, the user can retrieve as much or as little information as needed/wanted using a display embedded in the kitchen counter.

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Cited By

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  • (2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 10-Jul-2020
  • (2019)Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCIFrontiers in Robotics and AI10.3389/frobt.2019.001196Online publication date: 5-Dec-2019
  • (2017)Usability study of kitchen app with multimodal interaction among beginner & intermediate cookers2017 6th ICT International Student Project Conference (ICT-ISPC)10.1109/ICT-ISPC.2017.8075313(1-4)Online publication date: May-2017
  • Show More Cited By

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    cover image ACM Conferences
    CHI EA '10: CHI '10 Extended Abstracts on Human Factors in Computing Systems
    April 2010
    2219 pages
    ISBN:9781605589305
    DOI:10.1145/1753846

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    Association for Computing Machinery

    New York, NY, United States

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    Published: 10 April 2010

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    Author Tags

    1. computer-aided cooking
    2. domestic spaces
    3. dual-perspective
    4. interactive cooking show
    5. kitchen
    6. ubiquitous computing

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    CHI EA '10 Paper Acceptance Rate 350 of 1,346 submissions, 26%;
    Overall Acceptance Rate 6,164 of 23,696 submissions, 26%

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    Cited By

    View all
    • (2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 10-Jul-2020
    • (2019)Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCIFrontiers in Robotics and AI10.3389/frobt.2019.001196Online publication date: 5-Dec-2019
    • (2017)Usability study of kitchen app with multimodal interaction among beginner & intermediate cookers2017 6th ICT International Student Project Conference (ICT-ISPC)10.1109/ICT-ISPC.2017.8075313(1-4)Online publication date: May-2017
    • (2016)Tasty techProceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction10.1145/3007577.3007581(1-6)Online publication date: 16-Nov-2016
    • (2016)A Moving FeastProceedings of the 13th International Conference on Advances in Computer Entertainment Technology10.1145/3001773.3001776(1-12)Online publication date: 9-Nov-2016
    • (2016)Reducing temporal tensions as a strategy to promote sustainable behavioursComputers in Human Behavior10.1016/j.chb.2016.04.00462:C(303-315)Online publication date: 1-Sep-2016
    • (2015)Augmenting food with informationProceedings of the 14th International Conference on Mobile and Ubiquitous Multimedia10.1145/2836041.2836068(258-266)Online publication date: 30-Nov-2015
    • (2015)Connecting in the KitchenProceedings of the 18th ACM Conference on Computer Supported Cooperative Work & Social Computing10.1145/2675133.2675194(276-287)Online publication date: 28-Feb-2015
    • (2014)Homemade cookbooksProceedings of the 2014 conference on Designing interactive systems10.1145/2598510.2598590(73-82)Online publication date: 21-Jun-2014
    • (2014)MimiCookProceedings of the 8th International Conference on Tangible, Embedded and Embodied Interaction10.1145/2540930.2540952(121-124)Online publication date: 16-Feb-2014
    • Show More Cited By

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